Stübli Special Cuts
Steakhouse style cuisine on Melchsee-Frutt
Attention meat lovers! In addition to the classics from the steak world such as beef tenderloin or our Dry Aged Tomahawk, our Special Cuts also include far lesser- known cuts of meat. The refined preparation ensures mature flavours and aromas. – A pleasure all along the line.
Children from the age of 13 are welcome in the Stübli Special Cuts Restaurant. For guests with four-legged companions, we are happy to provide the menu of the Special Cut Restaurant in the Titschli Restaurant. The restaurant cannot accommodate four-legged guests.
Cuisine
Steakhouse
Style
À la carte
Dress code
Casual
Dinner
Mon - Sun 18:00 - 21:00
Culinary highlights
Apfelstrudel Trolley
Frutt Apéro
Ask the Executive Chef
Apfelstrudel Trolley
Frutt Apéro
Ask the Executive Chef
Local Specialities
The secret of this restaurant's success lies in carefully preparing special pieces of Swiss meat according to unique recipes. Juicy steaks, beef fillet with half a lobster tail and Secreto from Thurgau apple-fed pork ensure a distinct and delightful culinary experience. Additionally, the daily special offer provides ample opportunities to explore other delectable dishes. And for those with room for dessert, indulge in a sweet treat. Sooo good!
