Easter Menu
Easter is a time for shared indulgence. Look forward to a festive culinary experience in our Restaurant Titschli, where we will pamper you with our specially curated, regional Easter menu.
Easter bread
Pâté | Granny Smith | Honey
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Egg hunt
Potato | Swiss beef | Quail egg
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Nüsslibeet
Egg yolk | Parsley | Shiitake
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Easter lamb
Puff pastry | Aged balsamic | Mushrooms
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Easter nest
Ice cream | Mousse | Chocolate
CHF 85 per person
Offered on Good Friday, Holy Saturday, and Easter Sunday
A prior reservation is required by 4 pm on the same day
Reserve your table now:
+41 41 669 7979